Crispy One-Skillet Chicken Thighs

Follow our step-by-step guide on how to make Crispy One-Skillet Chicken Thighs.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   In a small microwave-safe bowl, blend softened butter, minced shallot, chopped parsley, crushed garlic, salt, and pepper.

3. Step 3

   Heat this delightful mixture in the microwave for about a minute until melted, then stir in soy sauce, red wine, and a touch of sugar until everything is harmoniously combined.

4. Step 4

   Next, pat your chicken thighs dry with paper towels and generously season both sides with salt and pepper.

5. Step 5

   In a large oven-safe skillet, warm olive oil over medium-high heat until it shimmers invitingly.

6. Step 6

   Carefully place the chicken thighs skin-side down in the skillet, allowing them to brown for 5 to 7 minutes, or until they release easily from the pan.

7. Step 7

   If there's excess fat, drain it off.

8. Step 8

   Now, spoon some of that luscious butter mixture onto the skinless side of the chicken thighs.

9. Step 9

   Flip them over and pour the remaining butter mixture around the thighs, steering clear of the skin.

10. Step 10

    Gradually add chicken stock until it reaches about three-quarters up the sides of the thighs, making sure to scrape up any flavorful browned bits from the skillet to enrich your sauce.

11. Step 11

    Transfer the skillet to your preheated oven and let it bake for 40 to 50 minutes, or until the chicken is cooked through and the juices run clear.

12. Step 12

    For the best results, check that an instant-read thermometer inserted near the bone reads 165°F (74°C).

13. Step 13

    Enjoy the tantalizing aroma as your chicken transforms into a succulent masterpiece!.