Debra Hodges
@dhyummy00
Crispy Onion Pork Chops
These crispy onion pork chops are a delicious and easy-to-make dish that combines the savory flavor of onion soup mix with perfectly pan-fried pork chops. Ideal for a quick weeknight dinner or a special occasion, this recipe is sure to impress!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1 (1 ounce) envelope
- 2
- 1/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Onion Pork Chops.
Step 1
Begin by gently crushing the larger onion pieces in the onion soup mix packet with your hands to release their flavor.
Step 2
Open the packet and transfer the mix into a shallow bowl, then blend in the flour until the mixture is smooth and well combined.
Step 3
Heat olive oil in a heavy skillet over medium heat; to test if the oil is ready, sprinkle in a pinch of the flour mixture—it should sizzle delightfully.
Step 4
Next, coat each pork chop thoroughly in the onion soup mixture, ensuring to shake off any excess flour.
Step 5
With care, place the coated pork chops into the sizzling oil, searing them for about 30 seconds on each side to achieve a beautiful golden-brown crust.
Step 6
Continue cooking the pork chops for roughly 4 minutes on each side, or until they reach your preferred level of doneness.
Step 7
Enjoy the savory aroma filling your kitchen as you create a delicious meal that’s sure to impress!.