Crispy Onion Rings with Flavorful Batter

Follow our step-by-step guide on how to make Crispy Onion Rings with Flavorful Batter.

1. Step 1

   Begin by assembling all the necessary ingredients for your delicious onion rings.

2. Step 2

   To achieve that perfect crunch, soak the onion rings in a bowl filled with ice water for one hour.

3. Step 3

   This step not only enhances the flavor but also helps achieve a crispy texture.

4. Step 4

   After soaking, drain the rings and gently pat them dry with paper towels to eliminate any excess moisture.

5. Step 5

   In a mixing bowl, combine one cup of flour, two tablespoons of additional flour, milk, an egg, two tablespoons of vegetable oil, and a pinch of salt.

6. Step 6

   Whisk the mixture until it becomes smooth and well-blended, creating a delightful batter.

7. Step 7

   Next, heat vegetable oil in a deep fryer or a large saucepan, bringing it to a sizzling 375°F (190°C).

8. Step 8

   Working in small batches, dip each onion ring into the batter, ensuring they are thoroughly coated.

9. Step 9

   Arrange the battered rings in a single layer on a plate, ready for frying.

10. Step 10

    Carefully lower the onion rings into the hot oil, frying them for about five minutes or until they turn a beautiful golden brown and crispy.

11. Step 11

    Remember, patience is key; avoid overcrowding the pan and fry in batches if needed.

12. Step 12

    Once they are perfectly fried, transfer the onion rings to a plate lined with paper towels to absorb any excess oil.

13. Step 13

    Serve them hot and enjoy the satisfying crunch of your homemade onion rings!.