Crispy Orange Beef-Style Tofu Stir-Fry

Follow our step-by-step guide on how to make Crispy Orange Beef-Style Tofu Stir-Fry.

1. Step 1

   Begin by heating a quarter cup of vegetable oil in a wok over medium-high heat, creating the perfect environment for frying.

2. Step 2

   While the oil warms, take a shallow dish and fill it with a quarter cup of cornstarch.

3. Step 3

   Coat the tofu strips in the cornstarch, pressing gently to ensure every side is well covered.

4. Step 4

   Once the oil is hot, carefully introduce the coated tofu to the wok.

5. Step 5

   Stir-fry for about five minutes, allowing the tofu to transform into a golden-brown, crispy delight.

6. Step 6

   When it reaches perfection, remove the tofu and let it drain on paper towels to absorb any excess oil.

7. Step 7

   Next, let the wok cool slightly before wiping it clean with a paper towel.

8. Step 8

   In a mixing bowl, combine soy sauce, fresh orange juice, warm water, sugar, chili paste, and a teaspoon of cornstarch.

9. Step 9

   Whisk this mixture until it’s smooth and harmonious.

10. Step 10

    Reheat the wok and add a tablespoon of vegetable oil, then stir-fry the sliced carrots for about three to four minutes until they become tender and vibrant.

11. Step 11

    Create a well in the center of the carrots and pour in your prepared sauce, bringing it to a gentle boil while stirring occasionally.

12. Step 12

    Once the sauce bubbles with excitement, reintroduce the crispy tofu to the wok.

13. Step 13

    Toss everything together, ensuring the tofu is generously coated in the flavorful sauce.

14. Step 14

    Allow it to cook for an additional two to three minutes, letting the flavors meld beautifully.

15. Step 15

    Enjoy your delicious creation, a perfect blend of crispy tofu and vibrant vegetables in a tangy sauce!.