Crispy Orange Beef with Broccoli

Follow our step-by-step guide on how to make Crispy Orange Beef with Broccoli.

1. Step 1

   Begin by assembling all your ingredients and organizing your cooking space for a smooth experience.

2. Step 2

   Lay the sliced beef in a single layer on a baking sheet lined with paper towels, then pop it in the refrigerator for 30 minutes to help it dry out.

3. Step 3

   Meanwhile, in a medium saucepan, bring 2 cups of water to a rolling boil.

4. Step 4

   Stir in the rice, lower the heat to medium-low, cover, and let it simmer for about 20 minutes until the rice is perfectly tender.

5. Step 5

   In a small bowl, whisk together sugar, rice wine vinegar, orange juice concentrate, soy sauce, and salt, mixing until well combined, then set this flavorful concoction aside.

6. Step 6

   Heat oil in a wok over medium-high heat, and toss the dried beef in cornstarch until it’s evenly coated.

7. Step 7

   Fry the beef in small batches in the hot oil until it turns crispy and golden brown, then transfer it to a plate lined with paper towels to absorb any excess oil.

8. Step 8

   Carefully drain the wok, leaving about a tablespoon of oil behind.

9. Step 9

   Add grated ginger, minced garlic, and orange zest to the remaining oil, stir-frying for about 30 seconds until the aroma fills the air.

10. Step 10

    Pour in the soy sauce mixture and bring it to a boil, allowing it to cook for about 5 minutes until it thickens into a syrupy glaze.

11. Step 11

    Return the crispy beef to the wok, stirring until it’s heated through and generously coated in the sauce.

12. Step 12

    Serve your delightful crispy orange beef hot over a bed of steamed rice, garnished with lightly steamed broccoli for a vibrant finish.

13. Step 13

    Enjoy this dish that brings a burst of flavor and a touch of culinary adventure to your table!.