Erin Cox
@ericoxcook
Crispy Orange Chicken Stir Fry
This Crispy Orange Chicken Stir Fry is a delightful blend of tender chicken, vibrant orange flavors, and crunchy chow mein noodles. It's a quick and easy dish that brings a taste of Asian cuisine to your table, perfect for a weeknight dinner or a special occasion.
Details
- Cuisine:asian
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings4
Ingredients
- 1 cup
- 1 tablespoon
- 1/4 cup
- 1 teaspoon
- 3 cloves
- 1 tablespoon
- 3 tablespoons
- 4
- 2 tablespoons
- 1 cup
- 1 (6 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Orange Chicken Stir Fry.
Step 1
In a small bowl, combine orange juice, orange zest, soy sauce, salt, minced garlic, and brown sugar, whisking until the mixture is perfectly blended.
Step 2
Heat vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
Step 3
Add the cubed chicken to the hot oil, sautéing for 7 to 10 minutes until the chicken is cooked through and no longer pink in the center.
Step 4
Pour the vibrant orange sauce over the chicken, bringing it to a gentle boil.
Step 5
Gradually sprinkle in flour while stirring continuously, allowing the sauce to thicken to your preferred consistency.
Step 6
If you’re adding bean sprouts, toss them in now and cook for an additional minute until they are warmed through.
Step 7
Serve your delightful orange chicken stir fry hot, elegantly resting over a bed of crispy chow mein noodles for a satisfying meal that bursts with flavor.
Step 8
Enjoy the sweet and savory harmony that makes this dish a standout!.