Crispy Oven-Baked Bacon

Follow our step-by-step guide on how to make Crispy Oven-Baked Bacon.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, grab a large baking sheet and line it with two sheets of aluminum foil, making sure to cover the entire surface.

3. Step 3

   This little trick will help catch all the delicious grease and make cleanup a breeze.

4. Step 4

   Next, lay out your bacon strips on the prepared baking sheet, giving each strip about half an inch of breathing room.

5. Step 5

   Now, here’s a fun twist: instead of placing the baking sheet in a preheated oven, pop it into the cold oven first, then turn the heat up to 425°F (220°C).

6. Step 6

   This method allows the bacon to cook evenly and develop that perfect crispiness.

7. Step 7

   Let the bacon bake for around 14 minutes, but keep an eye on it to achieve your ideal level of crunch.

8. Step 8

   Once it’s looking golden and irresistible, carefully transfer the bacon to a plate lined with paper towels to soak up any excess grease.

9. Step 9

   For the ultimate crunch, let the bacon cool for about 5 minutes before diving in.

10. Step 10

    Enjoy your perfectly baked bacon, whether it’s for breakfast, a snack, or a tasty addition to your favorite dish!.