Lisa Parker
@lisparker
Crispy Oven-Baked Chicken
This easy and delicious oven-baked chicken recipe features tender chicken pieces coated in a crispy saltine cracker crust, making it a perfect weeknight dinner option. With minimal prep and simple ingredients, you'll have a satisfying meal that the whole family will love.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings8
Ingredients
- 1 (3 pound)
- 3/4 cup
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Baked Chicken.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
To make cleanup a breeze later on, line a baking sheet with aluminum foil.
Step 3
Now, take your skinless chicken pieces and give them a delightful dip in melted butter, making sure each piece is generously coated.
Step 4
Next, roll those buttery chicken pieces in crushed saltine cracker crumbs, ensuring they’re completely covered for that perfect crunch.
Step 5
Once you’ve coated all the chicken, arrange them on the prepared baking sheet, leaving a little space between each piece to allow for even cooking.
Step 6
Pop the baking sheet into your preheated oven and let the chicken bake for about an hour.
Step 7
Keep an eye on them as they transform into a beautiful golden brown, signaling that they’re cooked through and ready to enjoy.
Step 8
The aroma wafting through your kitchen will be irresistible, making this dish a true crowd-pleaser!.