Eric Mendoza DDS
@meneri
Crispy Oven-Baked Chicken
This crispy oven-baked chicken is a delicious and easy-to-make dish that combines tender chicken with a flavorful coating. Perfect for family dinners or gatherings, this recipe ensures juicy chicken with a crispy exterior, all baked to perfection in your oven.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:9
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings5
Ingredients
- 1 tablespoon
- 2/3 cup
- 1 1/2 teaspoons
- 1 1/4 teaspoons
- 1/4 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Baked Chicken.
Step 1
Start by preheating your oven to a cozy 425°F (220°C).
Step 2
While the oven warms up, grab a 13x9x2 inch rectangular baking dish and pop it in the oven with some butter.
Step 3
Let the butter melt until it’s bubbly and inviting.
Step 4
In the meantime, take a mixing bowl and combine the Bisquick mix with paprika, salt, and pepper.
Step 5
Give it a good stir to create a flavorful coating that will make your chicken sing.
Step 6
Now, it’s time to coat your chicken pieces.
Step 7
Make sure each piece is evenly covered in the Bisquick mixture, allowing the delicious flavors to cling on.
Step 8
Once coated, place the chicken skin-side down in that hot baking dish filled with melted butter—this is where the magic begins! Bake the chicken for about 35 minutes, filling your kitchen with mouthwatering aromas.
Step 9
After that, carefully flip the chicken pieces over to ensure they cook evenly.
Step 10
Continue baking for another 15 minutes, or until the chicken is perfectly cooked through and the juices run clear when you cut into the thickest parts.
Step 11
Enjoy the delightful crunch and juicy goodness of your homemade chicken dish!.