Crispy Oven-Baked Chicken Wings

Follow our step-by-step guide on how to make Crispy Oven-Baked Chicken Wings.

1. Step 1

   Start by preheating your oven to a toasty 425°F (220°C).

2. Step 2

   While the oven warms up, grab a baking sheet and line it with aluminum foil for easy cleanup, then give it a light spritz of cooking spray to prevent sticking.

3. Step 3

   Next, take your chicken wings and pat them dry with paper towels—this helps them get that perfect crispy texture.

4. Step 4

   Sprinkle a generous amount of salt over the wings, ensuring they’re well-seasoned.

5. Step 5

   In a shallow dish, pour in some flour and gently dredge each wing until it’s lightly coated.

6. Step 6

   Now, arrange the wings in a single layer on your prepared baking sheet, making sure they have a little space between them for even cooking.

7. Step 7

   Slide the baking sheet into the oven and let the wings bake for about 40 to 45 minutes, or until they turn a beautiful golden brown and are cooked through.

8. Step 8

   While those wings are baking to perfection, it’s time to whip up a delicious sauce.

9. Step 9

   In a medium saucepan over medium heat, melt some butter and then stir in hot sauce, red wine vinegar, Worcestershire sauce, honey, garlic powder, and a pinch of cayenne pepper for a little kick.

10. Step 10

    Let this flavorful mixture simmer on low heat, filling your kitchen with mouthwatering aromas as the wings finish baking.

11. Step 11

    Once the timer goes off and your wings are golden and crispy, carefully transfer them to a large serving bowl.

12. Step 12

    Pour that luscious sauce over the wings and toss them gently until they’re all beautifully coated.

13. Step 13

    For a refreshing crunch, serve your wings with sliced celery and carrots on the side.

14. Step 14

    Enjoy the delightful combination of flavors and textures—these wings are sure to be a hit at your next gathering!.