Kimberly Morris
@wildmorris
Crispy Oven-Baked Pork Belly
This Crispy Oven-Baked Pork Belly recipe delivers tender, flavorful meat with a perfectly crispy exterior. Seasoned with smoked paprika and cooked low and slow, this dish is a delightful treat for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 1/2 pound
- 1/2 teaspoon
- to taste
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Baked Pork Belly.
Step 1
Start by preheating your oven to a cozy 200°F (95°C).
Step 2
While the oven warms up, take your pork belly and give it a generous rub with smoked paprika, kosher salt, and freshly ground black pepper, making sure to coat all sides for maximum flavor.
Step 3
Next, wrap the seasoned pork belly snugly in parchment paper, followed by a layer of aluminum foil, and then another layer of foil to create a secure seal.
Step 4
This will help keep all those delicious juices in while it cooks.
Step 5
Place the wrapped pork belly in a baking dish and let it bake in the preheated oven for about six hours, or until the meat is irresistibly tender.
Step 6
Once it’s done, resist the urge to dive in right away! Allow the pork to cool in its wrappings until it reaches room temperature.
Step 7
After that, pop it in the refrigerator for at least eight hours or overnight to chill—this step is key for achieving that perfect texture.
Step 8
When you’re ready to finish the dish, unwrap the pork belly and save any rendered fat that has collected; it’s liquid gold! Slice the pork belly into six equal portions and make shallow slashes, about 1/8 inch deep, in the fat side of each piece.
Step 9
Sprinkle a little extra salt on the cut side to enhance the flavor.
Step 10
In a skillet, heat two tablespoons of the reserved pork fat over medium heat.
Step 11
Once it’s hot and shimmering, carefully place the pork belly pieces, fat-side down, in the skillet.
Step 12
Sizzle them for about five to ten minutes, turning occasionally, until they’re beautifully browned and heated through.
Step 13
Finally, transfer your crispy pork belly to a plate, drizzle it with a touch of olive oil, and finish with a sprinkle of freshly ground black pepper.
Step 14
Serve it up and enjoy the delightful crunch and rich flavors of your homemade masterpiece!.