Shannon Carr
@shannonqueencarr
Crispy Oven-Baked Potato Slices
These crispy oven-baked potato slices are a delicious and healthy snack or side dish. Seasoned with garlic powder, black pepper, and a hint of cayenne, they are baked to perfection for a satisfying crunch. Perfect for any occasion!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 4, sliced 1/8-inch thick
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1 pinch
- 1 dash
- 4 tablespoons, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Baked Potato Slices.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for some deliciously crispy potato slices.
Step 2
While the oven warms up, grab a zip-top bag and toss in your potato slices along with garlic powder, black pepper, celery seed, paprika, cayenne pepper, and a pinch of salt.
Step 3
Seal the bag tightly and give it a good shake, letting the seasonings dance around and coat every slice evenly.
Step 4
Next, spread those seasoned potato slices out in a single layer on a large baking sheet, making sure they have enough space to crisp up beautifully.
Step 5
Drizzle a generous amount of olive oil over the top, adding a little extra if needed to ensure each slice is well-coated and ready for roasting.
Step 6
Now, pop the baking sheet into your preheated oven and let the magic happen for about 40 to 45 minutes.
Step 7
Remember to turn the slices occasionally; this will help them achieve that perfect golden brown and irresistibly crispy texture.
Step 8
Once they’re done, carefully remove the baking sheet from the oven and let the potato slices cool for a few moments.
Step 9
Finally, transfer them to a serving dish and get ready to enjoy a delightful snack or side that’s sure to impress!.