Crispy Oven-Baked Seasoned Potato Wedges

Follow our step-by-step guide on how to make Crispy Oven-Baked Seasoned Potato Wedges.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for some deliciously crispy potato wedges.

2. Step 2

   While the oven warms up, grab a resealable plastic bag and toss in your potato wedges along with a generous sprinkle of Parmesan cheese, a drizzle of olive oil, onion powder, garlic powder, salt, and black pepper.

3. Step 3

   Seal the bag tightly and give it a good shake, letting the flavors mingle and coat each wedge evenly.

4. Step 4

   Once your potato wedges are well-seasoned, spread them out in a single layer on a baking sheet, ensuring they have enough space to crisp up beautifully.

5. Step 5

   Slide the baking sheet into your preheated oven and let them bake for about 25 minutes, or until they turn a lovely golden brown and are tender enough to be pierced with a fork.

6. Step 6

   When the timer goes off, carefully remove the baking sheet from the oven, and get ready to serve these hot, crispy delights.

7. Step 7

   Enjoy every bite of your homemade potato wedges, perfect for snacking or as a side dish!.