Megan Hooper
@sparklemegan
Crispy Oven-Baked Thick-Cut Bacon
This recipe for crispy oven-baked thick-cut bacon is simple and yields perfectly cooked bacon every time. The oven method ensures even cooking and minimizes mess, making it a favorite for breakfast or as a topping for various dishes.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 16 slices
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Baked Thick-Cut Bacon.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
For effortless cleanup, line a rimmed baking sheet with aluminum foil and place a baking rack atop it.
Step 3
Lay the bacon strips in a single, non-overlapping layer on the rack, allowing the heat to circulate evenly for that perfect crisp.
Step 4
Slide the baking sheet into the oven and let the magic happen for 15 to 20 minutes, keeping a watchful eye to ensure they reach a delightful golden brown without burning.
Step 5
Once the bacon is beautifully crispy, carefully take it out of the oven and let it rest on paper towels to absorb any excess grease.
Step 6
Enjoy your perfectly baked bacon, a savory treat that elevates any meal!.