Crispy Oven-Finished Fried Chicken

Follow our step-by-step guide on how to make Crispy Oven-Finished Fried Chicken.

1. Step 1

   To start, take each chicken breast and slice it horizontally into two thin fillets.

2. Step 2

   This will help them cook evenly and soak up all the delicious flavors.

3. Step 3

   Next, grab a resealable zip-top bag and combine the chicken fillets with buttermilk, Buffalo sauce, and a sprinkle of garlic powder.

4. Step 4

   Seal the bag tightly and give it a good shake to ensure every piece of chicken is coated in that zesty marinade.

5. Step 5

   For the best flavor, let the chicken marinate in the refrigerator for at least two hours, or even overnight if you have the time—trust me, it’s worth the wait! When you’re ready to cook, preheat your oven to 350°F (175°C).

6. Step 6

   While that’s warming up, prepare a shallow dish or pie plate by mixing together some flour, poultry seasoning, and black pepper.

7. Step 7

   Use a fork or whisk to blend everything nicely.

8. Step 8

   Once your chicken has marinated, take it out of the bag and let any excess liquid drip off.

9. Step 9

   Now, it’s time to dredge each fillet in the flour mixture, making sure both sides are well coated.

10. Step 10

    Don’t forget to toss out any leftover marinade.

11. Step 11

    In a large skillet, heat enough olive oil over medium-high heat to cover the bottom.

12. Step 12

    When the oil is hot and shimmering, carefully add two chicken fillets at a time, making sure not to overcrowd the pan.

13. Step 13

    Fry them for about 2 to 3 minutes on each side until they turn a beautiful golden brown and crispy.

14. Step 14

    Once they’re done, transfer the fried chicken to a plate lined with paper towels to absorb any extra oil.

15. Step 15

    Repeat this process with the remaining chicken, adding more oil to the skillet as needed.

16. Step 16

    After all the chicken is fried to perfection, place the pieces on a baking sheet and pop them in the preheated oven for 8 to 10 minutes.

17. Step 17

    This final step ensures the chicken is cooked through and juicy, with no pink in the center.

18. Step 18

    To be sure, use an instant-read thermometer to check that the thickest part of the chicken reaches at least 165°F (74°C).

19. Step 19

    And there you have it—crispy, flavorful chicken fillets that are sure to impress! Enjoy your delicious creation!.