Crispy Oven-Fried Chicken Legs

Follow our step-by-step guide on how to make Crispy Oven-Fried Chicken Legs.

1. Step 1

   Start by grabbing a large bowl and mixing together the buttermilk, salt, and black pepper.

2. Step 2

   Once combined, add the chicken legs, making sure they’re thoroughly coated in the mixture.

3. Step 3

   Let them marinate at room temperature for about 30 minutes—this step is key for juicy, flavorful chicken.

4. Step 4

   While the chicken is soaking up those delicious flavors, preheat your oven to a sizzling 450°F (230°C).

5. Step 5

   To prepare for roasting, line a rimmed baking pan with aluminum foil and pop it in the oven to warm up.

6. Step 6

   Next, take a large resealable bag and toss in the cornstarch, panko breadcrumbs, smoked paprika, Greek seasoning, onion powder, poultry seasoning, salt, and pepper.

7. Step 7

   Give it a good shake to mix everything together.

8. Step 8

   After the chicken has marinated, remove the legs from the buttermilk, allowing any excess to drip off.

9. Step 9

   Now, dip each chicken leg into the dry coating mixture, ensuring they’re completely covered for that perfect crunch.

10. Step 10

    Carefully take the hot pan out of the oven—don’t forget your pot holders! Add a tablespoon of melted butter to the pan and use a pastry brush to spread it evenly across the surface.

11. Step 11

    Place the coated chicken legs in the pan, and drizzle half of the remaining melted butter over them for extra flavor.

12. Step 12

    Roast the chicken in your preheated oven for about 40 minutes, or until the juices run clear and the internal temperature hits 165°F (74°C).

13. Step 13

    For even browning, turn the chicken legs halfway through cooking.

14. Step 14

    Just before serving, drizzle the remaining melted butter over the chicken for that final touch of richness.

15. Step 15

    Enjoy your perfectly roasted chicken legs, bursting with flavor and crispy goodness!.