Crispy Oven-Fried Chicken Thighs

Follow our step-by-step guide on how to make Crispy Oven-Fried Chicken Thighs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a shallow plate or bowl, mix together some flour with a sprinkle of salt and pepper to taste—this will be your flavorful coating.

3. Step 3

   In another bowl, pour in the bread crumbs, and in a third bowl, crack and beat the eggs until they’re nice and frothy.

4. Step 4

   Now, it’s time to give your chicken thighs some love! Take each thigh and first dredge it in the seasoned flour, making sure it’s fully coated for that perfect crunch.

5. Step 5

   Next, dip it into the beaten eggs, allowing the egg to cling on, and then roll it in the bread crumbs until it’s completely covered in that golden goodness.

6. Step 6

   Pour a generous amount of vegetable oil into a large baking dish, creating a lovely base for your chicken.

7. Step 7

   Arrange the breaded chicken thighs in the dish, and for an extra pop of flavor, sprinkle them with paprika to your liking.

8. Step 8

   Now, slide the dish into your preheated oven and let the magic happen for about 30 minutes.

9. Step 9

   After that, carefully flip each piece over to ensure even cooking, and bake for another 30 minutes until they’re beautifully golden brown and irresistibly crispy.

10. Step 10

    Once your chicken is done, take it out of the oven and let it rest on paper towels to drain any excess oil.

11. Step 11

    The aroma will be mouthwatering! Serve your crispy oven-fried chicken hot, and get ready to enjoy a delightful meal that’s sure to impress family and friends.

12. Step 12

    Happy cooking!.