Shannon Adams
@tastyshana
Crispy Oven-Fried Chicken Thighs
Enjoy the delightful crunch of these crispy oven-fried chicken thighs, perfectly seasoned and baked to golden perfection. This easy recipe is a healthier twist on traditional fried chicken, making it a family favorite!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:2
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1/4 cup
- 1/4 cup
- 1/2 cup
- 1
- 1 teaspoon
- 10, crushed
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- to taste
- to taste
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Fried Chicken Thighs.
Step 1
Preheat your oven to 375°F (190°C). This is the perfect temperature for achieving that crispy texture we all love. While the oven warms up, grab a 9x13-inch baking dish and melt the shortening and butter in it. Just pop it in the oven for a few minutes until it's all melted and bubbly. Once melted, pour in enough vegetable oil to create a 1/2-inch deep layer. Keep this delicious oil mixture warm in the oven while you prepare the chicken.
Step 2
In a shallow dish, beat together the egg and water until well combined. This will help the coating stick to the chicken. Now, in a large resealable plastic bag, combine the crushed crackers, cornmeal, dried sage, tarragon, and garlic powder. Season this mixture with salt and pepper to your liking, seal the bag, and give it a good shake to mix everything together.
Step 3
Take each chicken thigh and dip it into the egg mixture, ensuring it's well coated. Then, place 2 to 3 thighs at a time into the plastic bag with the cracker mixture. Seal the bag and shake it gently to coat the chicken evenly. Repeat this process until all the chicken thighs are coated in that flavorful mixture.
Step 4
Now, carefully arrange the coated chicken thighs skin-side down in the preheated baking dish. This will help them get that nice crispy skin as they bake.
Step 5
Bake the chicken in the oven for about 30 minutes. After that, flip the thighs over and continue baking until they are cooked through and the juices run clear, which should take about another 15 minutes. To ensure they're perfectly done, use an instant-read thermometer to check that the thickest part of the thigh reads 165°F (74°C).
Step 6
Once done, remove the chicken from the oven and let it rest for a few minutes before serving. This will help keep the juices locked in, making each bite tender and juicy. Enjoy your crispy oven-fried chicken thighs with your favorite sides!