Jeffrey Chapman
@jeffch
Crispy Oven-Fried Chicken Wings
These crispy oven-fried chicken wings are a healthier alternative to traditional fried wings, coated in a flavorful mixture of Parmesan cheese and seasoned bread crumbs. Perfect for game day or any gathering, they are easy to make and sure to impress your guests!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings20
Ingredients
- as needed
- 1 cup
- 1 cup
- 1/8 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1 pinch
- 5 pounds
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Fried Chicken Wings.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
Preheat your oven to a toasty 400°F (200°C) and prepare a baking sheet by lining it with aluminum foil, then generously spray it with cooking spray to keep those delicious wings from sticking.
Step 3
In a mixing bowl, blend together the grated Parmesan cheese, seasoned bread crumbs, garlic powder, onion powder, black pepper, and a pinch of salt until everything is harmoniously combined.
Step 4
Take each chicken wing and dip it into the melted butter, making sure it’s fully coated.
Step 5
Next, press the wing into the bread crumb mixture, ensuring it’s covered on all sides.
Step 6
Lay the coated wings out on the prepared baking sheet in a single layer, ready for their transformation.
Step 7
Bake the wings in your preheated oven for about 20 minutes, watching as they turn a beautiful golden brown.
Step 8
Flip the wings over and let them bake for another 10 minutes, until they are evenly browned and cooked through.
Step 9
To ensure perfection, check that the internal temperature reaches 165°F (74°C) with an instant-read thermometer.
Step 10
Enjoy the crispy, cheesy goodness that awaits!.