Josephine Atkins
@joatki
Crispy Oven-Fried Salmon
This crispy oven-fried salmon recipe combines the rich flavors of garlic, Parmesan cheese, and fresh parsley, creating a delicious and healthy meal that's easy to prepare. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 3 tablespoons
- 2 cloves
- 1 teaspoon
- 1 cup
- 1/2 cup
- 1 tablespoon
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Oven-Fried Salmon.
Step 1
Begin by preheating your oven to a sizzling 500°F (260°C) and lightly greasing a baking sheet to prevent sticking.
Step 2
Next, take your salmon fillets and gently pat them dry with paper towels, ensuring they are free of excess moisture for optimal crispiness.
Step 3
In a mixing bowl, combine olive oil, minced garlic, and salt, allowing this flavorful blend to sit for 5 to 10 minutes to deepen its taste.
Step 4
In another medium bowl, mix together bread crumbs, Parmesan cheese, and dried parsley for a delightful crust.
Step 5
Using a pastry brush, generously coat each salmon fillet with the olive oil mixture, then press them firmly into the bread crumb blend, ensuring a thorough coating.
Step 6
Arrange the coated fillets on your prepared baking sheet, ready for the oven.
Step 7
Bake the salmon for approximately 10 minutes per inch of thickness at its thickest point, or until it flakes effortlessly with a fork, revealing its tender, juicy interior.
Step 8
Enjoy the delicious aroma wafting through your kitchen as you await this mouthwatering dish!.