Crispy Oven Roasted Parmesan Potatoes

Follow our step-by-step guide on how to make Crispy Oven Roasted Parmesan Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking pan or a trusty cast iron skillet.

3. Step 3

   Give it a light spray with cooking spray and add about a teaspoon of vegetable oil to coat the bottom—this will help your potatoes get that perfect golden crisp.

4. Step 4

   In a mixing bowl, combine freshly grated Parmesan cheese with a sprinkle of salt, garlic powder, paprika, and ground black pepper.

5. Step 5

   Stir it all together until you have a delightful seasoning blend that will elevate your potatoes.

6. Step 6

   Now, take your halved potatoes and gently blot the cut sides with a paper towel to soak up any excess moisture.

7. Step 7

   This little trick is key to achieving that crispy texture we all love.

8. Step 8

   Toss the halved potatoes into a large bowl and drizzle them with a tablespoon of vegetable oil, making sure to coat them evenly.

9. Step 9

   Next, sprinkle your Parmesan seasoning mixture over the potatoes and give them another toss to ensure every piece is well-covered in that flavorful goodness.

10. Step 10

    Arrange the potatoes in your prepared baking pan, placing them cut-side down for maximum crispiness.

11. Step 11

    Pop them into the preheated oven and let them bake for 15 to 20 minutes.

12. Step 12

    After that, flip the potatoes over and continue baking for another 15 to 20 minutes, or until they turn a beautiful golden brown and crispy.

13. Step 13

    Once they’re done, take them out of the oven and serve them hot, perhaps with a side of sour cream for dipping.

14. Step 14

    Enjoy every delicious bite!.