Crispy Pan-Fried Barramundi with Lemon and Truffle Oil

Follow our step-by-step guide on how to make Crispy Pan-Fried Barramundi with Lemon and Truffle Oil.

1. Step 1

   Start by rinsing your barramundi fillets under cold water, then gently pat them dry with a paper towel.

2. Step 2

   This simple step helps ensure a perfect sear.

3. Step 3

   Next, take some lemon zest and rub it over the fillets to infuse them with a bright, citrusy flavor that will elevate your dish.

4. Step 4

   Now, let’s prepare the coating.

5. Step 5

   Sift all-purpose flour onto a piece of waxed paper, then sprinkle in garlic powder, sea salt, and black pepper.

6. Step 6

   This flavorful blend will give your fish a delicious crust.

7. Step 7

   Dredge each side of the barramundi fillets in the flour mixture, making sure to shake off any excess flour for a light, crispy finish.

8. Step 8

   In a skillet, heat a mix of olive oil and canola oil over medium heat until it’s nice and hot.

9. Step 9

   Carefully place the fillets in the skillet, skin side down, and let them cook for about 3 to 4 minutes.

10. Step 10

    You’re looking for that beautiful golden, crispy skin that adds texture and flavor.

11. Step 11

    Once the skin is just right, gently flip the fillets and cook for another 3 to 4 minutes on the other side until they’re cooked through and flaky.

12. Step 12

    When your barramundi is perfectly cooked, use a broad spatula to transfer the fillets to a plate.

13. Step 13

    For a touch of luxury, drizzle a little truffle oil over the top and garnish with fresh lemon slices.

14. Step 14

    This final touch not only enhances the flavor but also makes your dish look stunning.

15. Step 15

    Enjoy your deliciously crispy barramundi, and savor the delightful combination of flavors!.