Miss Josephine Harvey
@mivisionjo
Crispy Pan-Fried Butter Beans with Garlic and Rosemary
This delightful dish features butter beans pan-fried to perfection, infused with garlic and fresh rosemary, and finished with a splash of white wine vinegar. It's a simple yet flavorful side or main dish that pairs well with various meals.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 (15 ounce) can, drained, rinsed, and patted dry
- 2 cloves, peeled and smashed
- 2 sprigs
- 1 pinch, or more to taste
- to taste
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pan-Fried Butter Beans with Garlic and Rosemary.
Step 1
Begin by assembling all the necessary ingredients for this delightful dish.
Step 2
In a nonstick skillet, warm the olive oil over medium-low heat, creating a perfect base for your flavors.
Step 3
Introduce the butter beans to the skillet, allowing them to sizzle and develop a golden, crispy exterior, which should take about ten minutes with occasional stirring.
Step 4
As the beans begin to brown, add in the smashed garlic, fresh rosemary, red pepper flakes, salt, and black pepper.
Step 5
Continue to cook for an additional five minutes, letting the aroma fill your kitchen as everything becomes beautifully crispy and fragrant.
Step 6
Once the garlic cloves have infused their flavor, remove and discard them, then drizzle in the white wine vinegar for a zesty finish that elevates the dish.
Step 7
Serve the crispy butter beans hot, and savor each bite of this simple yet satisfying creation.
Step 8
Enjoy the delightful combination of textures and flavors that make this dish a true standout!.