Crispy Pan-Fried Chicken Breasts

Follow our step-by-step guide on how to make Crispy Pan-Fried Chicken Breasts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare two baking trays by lining them with aluminum foil—this will make cleanup a breeze later on.

2. Step 2

   While the oven warms up, grab a shallow bowl and mix together the flour, salt, black pepper, tarragon, ginger, mustard powder, thyme, garlic powder, and oregano.

3. Step 3

   Stir these ingredients well until they’re fully combined, creating a fragrant blend that will elevate your chicken.

4. Step 4

   In another bowl, whisk together the egg and milk until the mixture is smooth and creamy, setting the stage for a delicious coating.

5. Step 5

   Now, take each chicken breast and first dredge it in the seasoned flour mixture, giving it a gentle shake to remove any excess.

6. Step 6

   Next, dip it into the egg mixture, allowing it to soak up that rich flavor, and then coat it once more in the flour mixture for that perfect crunch.

7. Step 7

   Place the coated chicken breasts on one of your prepared baking trays and let them rest for about 10 minutes—this helps the coating stick beautifully.

8. Step 8

   Meanwhile, heat some vegetable oil in a skillet over medium-high heat.

9. Step 9

   Once the oil is shimmering, carefully add the chicken breasts and cook them for 2 to 3 minutes on each side, or until they turn a lovely golden brown.

10. Step 10

    Once they’re beautifully browned, transfer the chicken to the second baking tray.

11. Step 11

    Now it’s time for the oven! Bake the chicken for 20 to 30 minutes, or until it’s cooked through and no longer pink in the center.

12. Step 12

    You’ll know it’s ready when the juices run clear and an instant-read thermometer shows at least 165°F (74°C).

13. Step 13

    Finally, serve your golden, crispy chicken hot and enjoy every delicious bite of your homemade meal!.