Miss Kathleen Allen
@artcreatormis
Crispy Pan-Fried Pork Chops
These crispy pan-fried pork chops are seasoned to perfection and cooked until golden brown. With a simple preparation and delicious flavor, they make for a satisfying main dish that pairs well with a variety of sides.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4 (3/4-inch thick)
- to taste
- to taste
- 2 tablespoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pan-Fried Pork Chops.
Step 1
Start by keeping the pork chops nice and moist; this helps the seasonings and flour stick better.
Step 2
Generously season both sides of the chops with salt and freshly ground black pepper, then sprinkle flour on each side.
Step 3
Use the back of a spoon to spread the flour evenly, ensuring every bite is deliciously coated.
Step 4
Next, heat a splash of cooking oil in a 12-inch non-stick skillet over medium heat until it shimmers invitingly.
Step 5
Carefully place the seasoned pork chops in the skillet, letting them sizzle away for about four minutes without moving them.
Step 6
This allows a beautiful golden crust to form.
Step 7
As the edges begin to brown, gently flip the chops over and continue cooking until they are no longer pink in the center and have a lovely golden exterior, which should take another four minutes.
Step 8
To ensure they’re perfectly cooked, check with an instant-read thermometer; it should read 145°F (63°C) when inserted into the thickest part.
Step 9
If you notice the chops browning too quickly, simply lower the heat a bit.
Step 10
Once done, serve them warm and enjoy the delightful flavors that will surely impress your family and friends!.