Kayla Gross
@kgross
Crispy Pan-Roasted Red Potatoes
These crispy pan-roasted red potatoes are a delicious and easy side dish, perfect for any meal. Cooked in duck fat for a rich flavor, they are seasoned with parsley, salt, and white pepper for a delightful finish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1 tablespoon
- 3, unpeeled, diced
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pan-Roasted Red Potatoes.
Step 1
Start by heating a generous amount of duck fat in a large skillet over medium-high heat.
Step 2
You’ll know it’s ready when the fat shimmers beautifully, which should take about a minute.
Step 3
Next, toss in your diced red potatoes, letting them sizzle in the skillet.
Step 4
Stir them gently and let them cook until they turn a lovely golden brown, which will take around 5 to 10 minutes.
Step 5
Once those potatoes are perfectly crispy, carefully drain any excess fat from the skillet to keep things light.
Step 6
In a small bowl, mix together dried parsley, salt, and ground white pepper.
Step 7
Sprinkle this flavorful blend over your golden potatoes, tossing them gently to ensure every bite is coated in deliciousness.
Step 8
Enjoy the delightful aroma and the satisfying crunch of your perfectly seasoned potatoes!.