Emily Ortiz
@emiriseort
Crispy Pan-Seared Tilapia
This Crispy Pan-Seared Tilapia recipe features tender fillets coated in a light flour crust, perfectly seared to golden brown. Enhanced with a drizzle of lemon juice and fresh herbs, it's a delightful seafood dish that's quick and easy to prepare, making it perfect for weeknight dinners or special occasions.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4 (4 ounce) pieces
- to taste
- to taste
- 1/2 cup
- 1 tablespoon
- 2 tablespoons
- 1 tablespoon (optional)
- 1 teaspoon (optional)
- 1/2 teaspoon (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pan-Seared Tilapia.
Step 1
Begin by rinsing the tilapia fillets under cold water, then gently pat them dry with paper towels.
Step 2
Generously season both sides of each fillet with salt and freshly cracked black pepper.
Step 3
In a shallow dish, pour in some flour and dredge each fillet, ensuring a light coating by pressing gently and shaking off any excess.
Step 4
Heat a generous splash of olive oil in a large skillet over medium-high heat.
Step 5
Carefully place the tilapia fillets in the skillet, cooking for about four minutes on each side, or until the fish flakes effortlessly with a fork.
Step 6
If your skillet is small, consider cooking in batches to maintain that perfect sear.
Step 7
In the final minute of cooking, enhance the flavor by brushing melted butter over the fillets, adding a rich, savory touch.
Step 8
Once perfectly cooked, finish with a drizzle of fresh lemon juice and a sprinkle of chopped parsley and thyme for a burst of color and freshness.
Step 9
Enjoy your delightful tilapia dish, bursting with flavor and simplicity!.