Crispy Pancetta Avocado Toast

Follow our step-by-step guide on how to make Crispy Pancetta Avocado Toast.

1. Step 1

   Start by heating a large skillet over medium-high heat and add the diced pancetta.

2. Step 2

   Cook it for about five minutes, turning occasionally, until it’s beautifully browned and crispy.

3. Step 3

   Once it reaches that perfect crunch, transfer the pancetta to a paper towel-lined plate to soak up any excess grease.

4. Step 4

   Next, fill a large saucepan with 2 to 3 inches of water and bring it to a rolling boil.

5. Step 5

   Once boiling, lower the heat to medium-low to create a gentle simmer.

6. Step 6

   Crack an egg into a small bowl, then carefully slide it into the simmering water, keeping the bowl just above the surface.

7. Step 7

   Let the egg cook for about 2 and a half to 3 minutes, until the white is set and the yolk is thickened.

8. Step 8

   When it’s ready, use a slotted spoon to lift the egg out of the water and place it on a paper towel to drain any extra moisture.

9. Step 9

   Now, let’s build our delicious creation! Take a slice of toasted rye bread and layer it with prosciutto, followed by a generous dollop of creamy diced avocado.

10. Step 10

    Sprinkle a little salt and pepper to enhance the flavors.

11. Step 11

    Finally, crown your masterpiece with the crispy pancetta and finish it off with the perfectly poached egg on top.

12. Step 12

    Enjoy every bite of this delightful dish that brings together rich flavors and textures!.