Crispy Panko Chicken Tenders with Lemon-Walnut Dipping Sauce

Follow our step-by-step guide on how to make Crispy Panko Chicken Tenders with Lemon-Walnut Dipping Sauce.

1. Step 1

   To create deliciously crispy chicken tenders, start by mixing together flour, salt, and black pepper in a mixing bowl using a fork until everything is well combined.

2. Step 2

   In another bowl, beat an egg until it’s nice and frothy, creating a perfect coating for your chicken.

3. Step 3

   Now, grab a third bowl and fill it with panko bread crumbs, which will give your tenders that irresistible crunch.

4. Step 4

   Take each chicken tender and give it a light dusting with the flour mixture, making sure it’s fully coated for that extra flavor.

5. Step 5

   Next, dip the floured chicken into the beaten egg, letting any excess egg drip off before moving on to the panko.

6. Step 6

   Coat the chicken thoroughly with the crunchy bread crumbs, ensuring every bit is covered.

7. Step 7

   Now it’s time to heat things up! Pour vegetable oil into a large frying pan and warm it over medium-high heat until it shimmers invitingly.

8. Step 8

   Carefully add your coated chicken tenders to the hot oil, frying them for about 3 to 5 minutes on each side.

9. Step 9

   You’ll know they’re ready when they turn a beautiful golden brown and the juices run clear.

10. Step 10

    Once cooked, transfer the chicken tenders to a plate lined with paper towels to soak up any excess oil.

11. Step 11

    While they’re still hot, sprinkle finely grated Pecorino Romano cheese on top for an extra burst of flavor.

12. Step 12

    For a delightful dipping sauce, melt some butter in a small saucepan over low heat.

13. Step 13

    Toss in chopped walnuts and sauté them for about a minute until they become fragrant and toasty.

14. Step 14

    Then, transfer this walnut-butter mixture to a food processor.

15. Step 15

    Add freshly squeezed lemon juice and chopped parsley, and pulse or puree until you achieve your desired consistency.

16. Step 16

    Don’t forget to season with salt and pepper to taste! Now, it’s time to serve! Present your warm, crispy chicken tenders alongside the zesty lemon-walnut dipping sauce.

17. Step 17

    This combination is sure to impress your family and friends, making for a delightful meal that’s both comforting and full of flavor.

18. Step 18

    Enjoy every bite!.