Lauren Mason
@fusionlauren
Crispy Panko Chicken Thighs Dinner
These Crispy Panko Chicken Thighs are a delicious and easy-to-make dish, perfect for a weeknight dinner. The combination of mayonnaise and panko creates a crunchy coating that locks in moisture, resulting in juicy and flavorful chicken. Serve with your favorite sides for a complete meal!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings4
Ingredients
- as needed
- 1 cup
- 1 teaspoon
- 3/4 cup
- 1 teaspoon
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Panko Chicken Thighs Dinner.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While the oven warms up, grab a baking dish and line it with aluminum foil for easy cleanup, then give it a light spritz of cooking spray to prevent sticking.
Step 3
In a mixing bowl, combine creamy mayonnaise with a sprinkle of paprika, stirring until the two blend together beautifully.
Step 4
In a separate bowl, mix panko bread crumbs with garlic powder, creating a flavorful coating that will add a delightful crunch.
Step 5
Now, take each chicken thigh and generously spread the mayonnaise mixture over the surface, ensuring every inch is covered.
Step 6
Next, press the chicken into the panko mixture, making sure it’s thoroughly coated for that perfect crispy texture.
Step 7
Place the coated chicken thighs in your prepared baking dish, and for an extra touch of crispiness, give the tops a light spritz of cooking spray.
Step 8
Slide the dish into your preheated oven and let it bake for about an hour.
Step 9
You’ll know it’s ready when the chicken is cooked through, the juices run clear, and an instant-read thermometer shows at least 165°F (74°C) near the bone.
Step 10
Enjoy the delicious aroma filling your kitchen as you await this mouthwatering meal!.