Crispy Panko-Crusted Tilapia

Follow our step-by-step guide on how to make Crispy Panko-Crusted Tilapia.

1. Step 1

   To start your delicious tilapia dish, gather three shallow dishes.

2. Step 2

   In the first, pour in some flour; in the second, whisk together a couple of eggs until they’re nice and frothy; and in the third, combine panko bread crumbs with freshly chopped cilantro, a sprinkle of lime zest, garlic powder, cayenne pepper, salt, and black pepper for a flavorful crunch.

3. Step 3

   Now, let’s season those tilapia fillets! Sprinkle salt and pepper generously on both sides to enhance their natural flavor.

4. Step 4

   Next, take one fillet and gently coat it in the flour, making sure to cover both sides evenly.

5. Step 5

   Give it a little shake to remove any excess flour.

6. Step 6

   Now, dip the floured fillet into the beaten eggs, turning it to ensure it’s fully coated in that rich, golden goodness.

7. Step 7

   After that, it’s time for the panko mixture! Transfer the fillet to the bowl with the crunchy coating, pressing down gently so that the crumbs stick well.

8. Step 8

   Repeat this delightful process with the remaining fillets, imagining how crispy and tasty they’ll be.

9. Step 9

   Now, let’s get cooking! In a large skillet, heat some canola oil over medium heat until it’s nice and hot.

10. Step 10

    Carefully place the coated fillets in the skillet, listening for that satisfying sizzle.

11. Step 11

    Cook them for about 3 to 4 minutes on one side, or until the crust turns a beautiful golden brown and the fish lifts easily with a spatula.

12. Step 12

    Flip the fillets over and let them cook for another 3 to 4 minutes, keeping an eye on them until they flake easily with a fork.

13. Step 13

    And there you have it! Your perfectly crispy tilapia is ready to be enjoyed.

14. Step 14

    Serve it up with your favorite sides and savor every bite of this delightful dish!.