Sheila Brown
@shbrow
Crispy Panko Parmesan Salmon
This Crispy Panko Parmesan Salmon is a delightful dish featuring tender salmon fillets topped with a crunchy panko and Parmesan crust. It's quick to prepare and packed with flavor, making it perfect for a weeknight dinner or a special occasion.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 4 (4 ounce)
- 1 1/2 tablespoons
- to taste
- to taste
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Panko Parmesan Salmon.
Step 1
Begin by preheating your oven to a toasty 425°F (220°C) and lightly greasing a 9x13-inch baking pan to ensure your salmon doesn’t stick.
Step 2
Next, place the salmon fillets in the pan, allowing them to bask in their own space.
Step 3
Drizzle fresh lemon juice over the fillets, then season generously with salt and black pepper to enhance their natural flavor.
Step 4
In a mixing bowl, combine panko bread crumbs, grated Parmesan cheese, a splash of olive oil, Italian seasoning, and garlic powder.
Step 5
Stir the mixture until the crumbs are perfectly coated, creating a delightful topping.
Step 6
Generously sprinkle this panko blend over the salmon, ensuring each fillet is well-covered for that irresistible crunch.
Step 7
Slide the pan into your preheated oven and let it bake for 15 to 20 minutes, or until the topping turns a beautiful golden brown and the salmon flakes effortlessly with a fork.
Step 8
Enjoy the delightful aroma wafting through your kitchen as you prepare to savor this delicious dish.