Crispy Panko Pork Chops

Follow our step-by-step guide on how to make Crispy Panko Pork Chops.

1. Step 1

   To start your delicious pork chop preparation, grab a large plate and pour in the beaten eggs, setting it aside for later.

2. Step 2

   On another plate, mix together the flour, seasoned salt, garlic powder, and black pepper until well combined.

3. Step 3

   This flavorful blend will give your pork chops a delightful kick.

4. Step 4

   Now, spread panko bread crumbs evenly on a third plate; these will add that irresistible crunch we all love.

5. Step 5

   Take your first pork chop and dip it into the beaten eggs, making sure it’s fully coated for maximum flavor.

6. Step 6

   Next, dredge the chop in the flour mixture, gently shaking off any excess.

7. Step 7

   For an extra layer of goodness, return the pork chop to the beaten eggs for a second coating, then press it firmly into the panko bread crumbs, ensuring it’s well covered.

8. Step 8

   Set this beautifully coated chop aside and repeat the process with the remaining pork chop.

9. Step 9

   Now, let’s get cooking! In a large skillet, heat some oil over medium heat until it’s nice and hot.

10. Step 10

    Carefully place the coated pork chops in the skillet, making sure not to overcrowd them.

11. Step 11

    Cook them uncovered for about 4 to 5 minutes, or until they turn a lovely golden brown.

12. Step 12

    Flip the chops over and continue cooking for another 3 to 4 minutes.

13. Step 13

    You’ll know they’re ready when the internal temperature reaches at least 145°F (63°C) and the meat is no longer pink in the center.

14. Step 14

    As you savor the aroma filling your kitchen, you’ll be just moments away from enjoying a perfectly crispy and flavorful pork chop.

15. Step 15

    Happy cooking!.