Crispy Panko Romanesco Bake

Follow our step-by-step guide on how to make Crispy Panko Romanesco Bake.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, take a moment to lovingly grease a 10-inch oval au-gratin baking dish with a generous pat of butter.

3. Step 3

   Next, gently separate the romanesco into large, beautiful florets, appreciating their unique shape and color.

4. Step 4

   In a large pot, bring a good amount of salted water to a rolling boil.

5. Step 5

   Once it’s bubbling, add the romanesco florets and let them cook for about 3 minutes, just until they’re slightly tender.

6. Step 6

   After draining them well, it’s time to arrange those vibrant florets in your prepared baking dish.

7. Step 7

   Sprinkle them with a pinch of salt, a dash of black pepper, and a sprinkle of Italian seasoning to bring out their natural flavors.

8. Step 8

   For a touch of richness, dot the top with thin slices of chilled butter, allowing it to melt into the dish as it bakes.

9. Step 9

   Now, it’s time to add some crunch! Evenly sprinkle panko bread crumbs and freshly grated Parmesan cheese over the florets, creating a delightful topping.

10. Step 10

    Slide the dish into your preheated oven and bake for about 30 minutes, or until the top is a lovely golden brown and crispy.

11. Step 11

    Once it’s out of the oven, serve it hot and enjoy the delicious aroma that fills your kitchen.

12. Step 12

    This dish is not just a side; it’s a celebration of flavors and textures that will have everyone coming back for seconds!.