Crispy Paper-Wrapped Chicken

Follow our step-by-step guide on how to make Crispy Paper-Wrapped Chicken.

1. Step 1

   To start your culinary adventure, grab a mixing bowl and combine the teriyaki sauce, minced garlic, grated ginger, and a sprinkle of crushed red pepper flakes.

2. Step 2

   Give it a good stir to blend all those wonderful flavors into a delicious marinade.

3. Step 3

   Next, add your bite-sized chicken pieces to the bowl, making sure each piece is generously coated in that savory marinade.

4. Step 4

   Cover the bowl and let it work its magic in the refrigerator for 3 to 4 hours, or even overnight if you want to take the flavor to the next level.

5. Step 5

   Once your chicken has marinated to perfection, it’s time to prepare for cooking.

6. Step 6

   Take a piece of chicken from the bowl and place it in the center of a 4x4-inch square of aluminum foil.

7. Step 7

   Fold the foil diagonally over the chicken to create a triangle shape.

8. Step 8

   Then, fold up the open edges several times, pressing tightly to seal the chicken inside the foil.

9. Step 9

   Repeat this process with the remaining chicken pieces, and don’t forget to discard any leftover marinade.

10. Step 10

    Now, let’s get cooking! Heat oil in a deep fryer or a large saucepan until it reaches 350°F (175°C).

11. Step 11

    Carefully add the sealed foil packets to the hot oil, frying them for about 2 to 4 minutes, or until the chicken is tender and fully cooked.

12. Step 12

    Once done, remove the packets from the oil and let them drain on paper towels.

13. Step 13

    Allow them to cool slightly before serving, as the anticipation builds.

14. Step 14

    When you’re ready to enjoy your creation, simply tear open the foil packets along the sealed edges.

15. Step 15

    The aroma will be irresistible, and you’ll be greeted with tender, flavorful chicken that’s sure to impress.

16. Step 16

    Enjoy every bite of this delightful dish!.