Crispy Parisian Potatoes

Follow our step-by-step guide on how to make Crispy Parisian Potatoes.

1. Step 1

   Start by gathering your ingredients: russet potatoes, water, kosher salt, and clarified butter.

2. Step 2

   With a Parisian scooper in hand, gently scoop out small, round balls from each potato, aiming for about 8 to 9 balls per large potato.

3. Step 3

   Be mindful not to scoop too closely together; this will help maintain the lovely shape of your potato balls.

4. Step 4

   To keep them looking fresh and vibrant, place the scooped potato balls in a bowl of cold water.

5. Step 5

   Don’t forget about those leftover potato scraps—they can be transformed into delicious potato pancakes later! Next, grab a large pot and combine the potato balls with water and a generous pinch of kosher salt.

6. Step 6

   Give it a good stir and bring the mixture to a boil over medium-high heat.

7. Step 7

   Once it’s bubbling, let the potatoes cook for just 2 minutes.

8. Step 8

   You want them to be firm, not raw, so keep an eye on the clock! After the time is up, turn off the heat and carefully strain the potato balls using a colander.

9. Step 9

   Let them drain on a plate lined with paper towels until they cool to room temperature.

10. Step 10

    Now, it’s time to bring some sizzle to your kitchen! In a skillet, heat the clarified butter over medium heat for about 2 minutes until it’s nice and hot.

11. Step 11

    Once ready, gently add the cooled potato balls, making sure they are completely dry to achieve that perfect crispiness.

12. Step 12

    Sauté the potatoes for 7 to 10 minutes, stirring frequently.

13. Step 13

    You’re looking for a beautiful golden brown color on the outside while keeping them tender and fluffy on the inside.

14. Step 14

    When they’re just right, remove the skillet from the heat and serve your delightful potato balls immediately.

15. Step 15

    Enjoy the crispy, buttery goodness that’s sure to impress your family and friends!.