Crispy Parmesan Chicken

Follow our step-by-step guide on how to make Crispy Parmesan Chicken.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While it warms up, grab a baking sheet and line it with aluminum foil for easy cleanup, then give it a light spray of cooking spray to prevent sticking.

3. Step 3

   In a shallow bowl, mix together panko bread crumbs, grated Parmesan cheese, paprika, salt, and black pepper.

4. Step 4

   This crunchy coating is going to add so much flavor! In another bowl, whisk together melted butter, a splash of white wine if you’re feeling fancy, Dijon mustard, and crushed garlic until everything is beautifully blended.

5. Step 5

   Now, take each chicken breast half and dip it into the buttery mixture, making sure it’s fully coated.

6. Step 6

   Next, press the chicken into the bread crumb mixture, ensuring it’s evenly covered for that perfect crunch.

7. Step 7

   Place the breaded chicken on your prepared baking sheet in a single layer, and don’t be shy—pat on any leftover bread crumbs for an extra crispy finish.

8. Step 8

   Slide the baking sheet into your preheated oven and let the chicken bake for about 20 minutes.

9. Step 9

   You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear.

10. Step 10

    For peace of mind, check that an instant-read thermometer shows at least 165°F (74°C) in the thickest part of the chicken.

11. Step 11

    Once it’s ready, take a moment to admire your golden, crispy creation before serving it up.

12. Step 12

    Enjoy every delicious bite!.