Crispy Parmesan-Crusted Chicken Thighs

Follow our step-by-step guide on how to make Crispy Parmesan-Crusted Chicken Thighs.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a baking sheet and line it with aluminum foil for easy cleanup, then give it a light spray of nonstick cooking spray to prevent sticking.

3. Step 3

   In a shallow bowl, combine grated Parmesan cheese, panko bread crumbs, and a sprinkle of garlic powder, mixing them together until well blended.

4. Step 4

   Set this delicious mixture aside for now.

5. Step 5

   Next, take your chicken thighs and season both sides generously with salt and freshly ground black pepper to enhance their flavor.

6. Step 6

   For a tasty twist, brush the skin side of each thigh with a generous layer of mayonnaise; this will help the coating stick and add a delightful richness.

7. Step 7

   Now, it’s time to coat the chicken! Press each thigh, skin-side down, into the Parmesan and panko mixture, ensuring they are evenly covered.

8. Step 8

   Once coated, place the thighs on your prepared baking sheet, skin-side up, and give them a gentle mist with cooking spray to encourage a golden, crispy finish.

9. Step 9

   Slide the baking sheet into your preheated oven and let the chicken bake for about 35 to 40 minutes.

10. Step 10

    You’ll know it’s ready when the juices run clear and an instant-read thermometer shows at least 165°F (74°C) in the thickest part of the thigh.

11. Step 11

    As the aroma fills your kitchen, you’ll be eagerly anticipating a delicious meal that’s sure to impress! Enjoy your perfectly baked chicken thighs!.