Crispy Parmesan Omelet

Follow our step-by-step guide on how to make Crispy Parmesan Omelet.

1. Step 1

   Begin by cracking the eggs into a mixing bowl and adding a splash of water, about a quarter teaspoon.

2. Step 2

   Whisk the eggs gently until they are just combined, taking care not to overdo it.

3. Step 3

   In an 8-inch nonstick skillet, heat a teaspoon of olive oil, ensuring it coats the bottom evenly for a perfect cook.

4. Step 4

   Next, grate a generous amount of Parmigiano-Reggiano cheese directly into the skillet, forming a luscious layer about half an inch thick.

5. Step 5

   Set the skillet over medium-high heat and watch as the cheese begins to melt, bubble, and turn a beautiful golden brown—this should take around four minutes.

6. Step 6

   Once the cheese is bubbling enticingly, pour the beaten eggs evenly over the melted cheese, then lower the heat to a gentle simmer.

7. Step 7

   Season the eggs with a sprinkle of kosher salt, a dash of freshly ground black pepper, and a hint of cayenne for a subtle kick.

8. Step 8

   Cover the skillet and let the magic happen, checking after the first thirty seconds.

9. Step 9

   In about a minute, your eggs should be perfectly set.

10. Step 10

    Remove the skillet from the heat, and with a careful hand, fold the omelet in half using a spatula.

11. Step 11

    Slide it onto a serving plate, and enjoy a delightful dish that’s as satisfying to make as it is to eat.