Crispy Parmesan-Ranch Chicken

Follow our step-by-step guide on how to make Crispy Parmesan-Ranch Chicken.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and line a baking sheet with aluminum foil for a hassle-free cleanup later on.

2. Step 2

   In a mixing bowl, combine Italian seasoned bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, black pepper, and garlic powder.

3. Step 3

   Give it a good mix to ensure all those delicious flavors are evenly distributed.

4. Step 4

   In a separate bowl, blend together the spicy ranch dressing and buttermilk ranch dressing until they’re perfectly combined.

5. Step 5

   Now, take each chicken breast and dip it into the ranch dressing mixture, making sure to coat both sides thoroughly.

6. Step 6

   Once coated, transfer the chicken to the breadcrumb mixture, gently pressing down to help the crumbs stick.

7. Step 7

   Arrange the coated chicken breasts in a single layer on your prepared baking sheet, leaving a little space between each piece for even cooking.

8. Step 8

   To add an extra touch of crispiness, drizzle the tops lightly with melted butter.

9. Step 9

   Pop the baking sheet into your preheated oven and let the chicken bake for about 30 to 35 minutes, or until it’s cooked through and no longer pink in the center.

10. Step 10

    You’ll know it’s ready when the internal temperature reaches at least 165°F (74°C).

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you await this crispy, flavorful dish!.