Crispy Patatas Bravas with Spicy Dipping Sauce

Follow our step-by-step guide on how to make Crispy Patatas Bravas with Spicy Dipping Sauce.

1. Step 1

   Start by creating a delicious dipping sauce that will elevate your dish.

2. Step 2

   In a mortar and pestle or a food processor, combine minced garlic, smoked paprika, and a pinch of salt.

3. Step 3

   Blend these ingredients together until you achieve a smooth consistency.

4. Step 4

   In a separate bowl, mix together mayonnaise, sherry vinegar, tomato paste, ground chipotle peppers, and cayenne pepper.

5. Step 5

   Stir until everything is well combined, then cover the bowl and pop it in the refrigerator to chill until you’re ready to serve.

6. Step 6

   Next, let’s prepare a flavorful spice blend.

7. Step 7

   In a small bowl, mix together salt, black pepper, paprika, and ground chipotle peppers.

8. Step 8

   Set this aside for later use.

9. Step 9

   Now, grab a large saucepan and pour in some water.

10. Step 10

    Add salt, smoked paprika, cumin, and bay leaves, then bring the mixture to a boil.

11. Step 11

    Once boiling, reduce the heat to low and cover the pot, allowing it to simmer for about 10 minutes.

12. Step 12

    After the simmering time, it’s time to add the potato cubes to the seasoned water.

13. Step 13

    Bring it back to a boil and let the potatoes cook until they’re tender but still firm, which should take about 4 to 5 minutes.

14. Step 14

    You’ll know they’re ready when a knife can easily pierce them.

15. Step 15

    Once done, drain the potatoes and let them cool on a wire rack for about 45 minutes.

16. Step 16

    This step is crucial for achieving that perfect crispy texture later on.

17. Step 17

    While the potatoes are cooling, heat vegetable oil in a large cast iron skillet or Dutch oven until it reaches 350°F (175°C).

18. Step 18

    Once the oil is hot and shimmering, carefully add the cooled potato cubes.

19. Step 19

    Fry them, stirring frequently, until they turn a beautiful golden brown, which should take about 5 to 6 minutes.

20. Step 20

    When they’re perfectly crispy, transfer the fried potatoes to a baking sheet lined with paper towels to absorb any excess oil.

21. Step 21

    Finally, toss the hot, crispy potatoes in a bowl with your prepared spice blend, ensuring they’re evenly coated.

22. Step 22

    Serve them immediately alongside your homemade dipping sauce for a delightful treat that’s sure to impress.

23. Step 23

    Enjoy every bite of this flavorful dish!.