Crispy Peach Pie Burritos

Follow our step-by-step guide on how to make Crispy Peach Pie Burritos.

1. Step 1

   To start your delicious peach pie burritos, grab a deep saucepan and pour in some vegetable oil.

2. Step 2

   Heat it over medium heat until it’s nice and hot, perfect for frying.

3. Step 3

   While the oil warms up, take a brown paper bag and mix together white sugar and ground cinnamon inside.

4. Step 4

   Give it a good shake to ensure everything is well combined—this will be the sweet coating for your burritos! Now, take a flour tortilla and place about a tablespoon of peach pie filling right in the center.

5. Step 5

   Roll it up like a burrito, tucking in the ends to keep that delicious filling secure.

6. Step 6

   Once your burritos are ready, carefully lower them into the hot oil in small batches.

7. Step 7

   Fry each one for about 3 to 5 minutes, turning them once to achieve a lovely medium brown and crispy texture.

8. Step 8

   When they’re golden and irresistible, transfer the burritos to a plate lined with paper towels to soak up any excess oil.

9. Step 9

   Now comes the fun part! Place the fried burritos into your cinnamon-sugar bag and give it a good shake until they’re beautifully coated.

10. Step 10

    Repeat this frying and coating process with the rest of your burritos, and soon you’ll have a delightful batch of sweet, crispy treats ready to enjoy.

11. Step 11

    These peach pie burritos are not just a dessert; they’re a warm hug in every bite!.