Sonya Edwards
@secrunchy62
Crispy Pineapple Fritters
Delight in these crispy pineapple fritters, a perfect blend of sweet and savory. These golden-brown treats are easy to make and are sure to impress at any gathering. Drizzled with a sweet glaze and dusted with confectioners' sugar, they make for a delicious snack or dessert!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time13 min.
- Total time28 min.
- Servings24
Ingredients
- as needed
- 1 (8 ounce) can, drained and juice reserved
- 1 cup
- 1/2 cup
- 1
- 2 cups
- 2 tablespoons, for dusting (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pineapple Fritters.
Step 1
Start by heating oil in a deep fryer or a large saucepan until it reaches a sizzling 375°F (190°C).
Step 2
While the oil warms up, grab a mixing bowl and whisk together the drained crushed pineapple, self-rising flour, milk, and egg.
Step 3
You want to create a light and fluffy batter that’s bursting with flavor.
Step 4
Next, take a small saucepan and bring the reserved pineapple juice to a gentle boil.
Step 5
Stir in some white sugar and let it simmer, cooking until the mixture thickens into a luscious glaze—this should take about 10 minutes.
Step 6
Once it’s ready, remove it from the heat and allow it to cool to room temperature, which will take around 15 minutes.
Step 7
Now, it’s time for the fun part! Carefully drop spoonfuls of your batter into the hot oil, frying just 2 to 3 pieces at a time.
Step 8
Keep an eye on them as they cook, turning golden brown in about 3 to 4 minutes.
Step 9
Once they’re perfectly crispy, drain the fritters on paper towels to soak up any excess oil.
Step 10
Finally, drizzle that delightful cooled glaze over your fritters and finish with a light dusting of confectioners' sugar.
Step 11
Serve them warm and watch everyone enjoy this tropical treat!.