Jennifer Osborne
@je_os
Crispy Polenta with Sage and Smoked Gouda Cheese
This Crispy Polenta with Sage and Smoked Gouda is a delightful dish that combines the creamy texture of polenta with the rich flavors of smoked Gouda and aromatic herbs. Perfect as a side dish or a vegetarian main course, this recipe is easy to follow and results in a crispy, golden exterior with a soft, cheesy interior.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 3 1/2 cups
- 1/2 teaspoon
- 1 cup
- 2 tablespoons
- 1 1/2 tablespoons
- 1 tablespoon
- 1 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Polenta with Sage and Smoked Gouda Cheese.
Step 1
To start your delicious polenta journey, grab a saucepan and bring 3 1/2 cups of water to a lively boil.
Step 2
Sprinkle in 1/2 teaspoon of salt to enhance the flavor.
Step 3
Now, it’s time to add the star ingredient—gradually whisk in 1 cup of cornmeal while stirring continuously.
Step 4
This step is crucial to keep those pesky lumps at bay! Once the cornmeal is in, lower the heat to medium-low and let it simmer, stirring frequently.
Step 5
In about 20 minutes, you’ll notice the cornmeal has absorbed all that lovely water, creating a creamy texture.
Step 6
When your polenta is ready, take the saucepan off the heat and stir in 2 tablespoons of butter, 1 1/2 tablespoons of dried sage, and 1 tablespoon of dried rosemary.
Step 7
The aroma will be irresistible! Next, fold in 1 cup of grated smoked Gouda cheese, stirring until it melts and blends beautifully into the mixture.
Step 8
Now, pour this delightful polenta into a pie plate, spreading it evenly.
Step 9
Pop it in the refrigerator for about an hour, allowing it to chill and solidify.
Step 10
Once it’s set, cut the polenta into wedges or squares, ready for the next delicious step.
Step 11
Heat 2 teaspoons of butter in a skillet over medium heat.
Step 12
Add your polenta pieces and let them sizzle away, cooking until they’re crispy and warmed through—about 5 minutes on each side.
Step 13
The transformation from soft to crispy is truly magical! Serve these golden bites as a delightful side dish or a tasty appetizer, and enjoy the wonderful flavors of your homemade polenta!.