Crispy Popcorn Chicken

Follow our step-by-step guide on how to make Crispy Popcorn Chicken.

1. Step 1

   To start your delicious chicken frying adventure, grab a large mixing bowl and combine the flour, garlic powder, salt, and black pepper.

2. Step 2

   Give it a good mix to ensure all those flavorful seasonings are evenly distributed.

3. Step 3

   In another bowl, beat the eggs and stir in the lemon juice until everything is well blended.

4. Step 4

   Now, let’s get cooking! Heat about two inches of oil in a large pot over medium heat until it’s nice and hot.

5. Step 5

   While the oil is warming up, take your cubed chicken pieces and dredge them in the seasoned flour mixture, shaking off any excess flour to avoid clumps.

6. Step 6

   Next, dip the floured chicken into the egg mixture, letting any extra egg drip back into the bowl.

7. Step 7

   For an extra crispy coating, press the chicken back into the flour mixture to ensure it’s thoroughly coated.

8. Step 8

   Once your oil is ready, carefully lower the coated chicken pieces into the hot oil in batches, frying them until they turn a beautiful golden brown, which should take about 7 to 8 minutes.

9. Step 9

   When they’re perfectly cooked, transfer the chicken to a plate lined with paper towels to drain off any excess oil.

10. Step 10

    Repeat this process with the remaining chicken pieces, and soon you’ll have a mouthwatering batch of crispy fried chicken that’s sure to impress! Enjoy every crunchy bite!.