Crispy Pork Chops with Savory Mushroom Sauce

Follow our step-by-step guide on how to make Crispy Pork Chops with Savory Mushroom Sauce.

1. Step 1

   Preheat your oven to 325°F (165°C).

2. Step 2

   Dip each pork chop into the beaten egg, ensuring it's fully coated, then dredge it in the Italian-seasoned bread crumbs to create a crispy layer.

3. Step 3

   In a large skillet, heat the butter and olive oil over medium heat. Once hot, add the pork chops and cook for about 3 minutes on each side, or until they are nicely browned.

4. Step 4

   Transfer the browned pork chops to an oven-safe baking dish, leaving the pan drippings in the skillet.

5. Step 5

   In the same skillet, add sliced mushrooms and any other desired ingredients (like onions or garlic) to the pan drippings. Sauté until the mushrooms are softened, about 10 minutes.

6. Step 6

   Pour the mushroom mixture over the pork chops in the baking dish, then cover it tightly with aluminum foil.

7. Step 7

   Bake in the preheated oven for approximately 40 minutes, or until the pork chops are no longer pink in the center. An instant-read thermometer should read 145°F (63°C) when inserted into the thickest part of the chop.