Kevin Bates
@kevinb
Crispy Pork Egg Rolls
These delicious crispy pork egg rolls are filled with a savory mixture of ground pork, cabbage, and carrots, making them a perfect appetizer or snack. They are easy to prepare and fry to golden perfection, offering a delightful crunch with every bite.
Details
- Cuisine:asian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings8
Ingredients
- 1 pound
- 1 teaspoon
- 1 teaspoon
- 2 cups
- 2 ounces
- 2 tablespoons
- 2 tablespoons
- 1 quart
- 8 (7 inch square)
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pork Egg Rolls.
Step 1
Start by seasoning the ground pork in a large bowl with fragrant ground ginger and garlic powder.
Step 2
Mix everything together until the flavors are well blended.
Step 3
Next, heat a medium skillet over medium heat and add the seasoned pork.
Step 4
Cook it while stirring occasionally, allowing it to brown and crumble for about 5 to 7 minutes.
Step 5
Once the pork is cooked, transfer it to a large bowl and combine it with shredded cabbage and carrots.
Step 6
Give it a good mix until the filling is nicely combined.
Step 7
In a small bowl, create a simple paste by mixing all-purpose flour with water; this will help seal your egg rolls.
Step 8
Now, it’s time to heat up some peanut oil in a large skillet until it reaches about 375°F (190°C) or is sizzling at medium-high heat.
Step 9
While the oil warms up, prepare your egg rolls.
Step 10
Lay an egg roll wrapper on a clean surface with one corner pointing toward you, resembling a diamond shape.
Step 11
Spoon about 1/4 to 1/3 cup of the delicious filling into the center of the wrapper.
Step 12
Start by folding the bottom corner up over the filling, then tuck in the left and right corners toward the center.
Step 13
Roll the egg roll away from you toward the top corner, sealing it with a dab of the flour paste on the inside of that corner.
Step 14
Carefully place the egg rolls into the hot oil, frying them in batches.
Step 15
Turn them occasionally until they turn a beautiful golden brown and become crispy, which should take about 5 to 8 minutes.
Step 16
Once they’re perfectly fried, remove them from the oil and let them drain on paper towels or a rack.
Step 17
Finally, transfer your golden egg rolls to a serving plate and, if you like, sprinkle them with sesame seeds for an extra touch.
Step 18
Enjoy your homemade egg rolls, bursting with flavor and perfect for sharing!.