Crispy Pork Schnitzel with Creamy Dill Dipping Sauce

Follow our step-by-step guide on how to make Crispy Pork Schnitzel with Creamy Dill Dipping Sauce.

1. Step 1

   Begin by placing the pork chops between two sheets of plastic wrap and gently pound them to a uniform thickness of 1/8 inch using a meat mallet.

2. Step 2

   Trim away any excess fat and make small slits along the edges to prevent curling during cooking.

3. Step 3

   In a mixing bowl, whisk together flour, a teaspoon of salt, and black pepper for a flavorful coating.

4. Step 4

   In a separate bowl, combine milk and a beaten egg, creating a rich dip.

5. Step 5

   In a third bowl, blend panko bread crumbs with paprika for an extra crunch.

6. Step 6

   Dredge each pork chop in the flour mixture, then dip it into the egg mixture, allowing any excess to drip off.

7. Step 7

   Next, press the chop into the panko mixture, ensuring both sides are thoroughly coated.

8. Step 8

   Arrange the breaded chops on a plate and repeat the process with the remaining pieces.

9. Step 9

   Preheat your oven to 200°F (95°C) to keep the cooked schnitzels warm and ready to serve.

10. Step 10

    In a large skillet, heat vegetable oil over medium-high heat.

11. Step 11

    Cook the pork chops in batches, browning them for 3 to 4 minutes on each side until they achieve a golden hue and are cooked through.

12. Step 12

    Transfer the cooked chops to the oven to maintain warmth.

13. Step 13

    Add chicken stock to the skillet, reducing the heat to low, and scrape up any delicious browned bits from the bottom.

14. Step 14

    In a bowl, whisk together sour cream, dill, and half a teaspoon of salt.

15. Step 15

    Gradually incorporate about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet.

16. Step 16

    Stir and cook until warmed through and slightly thickened, which should take about 5 minutes.

17. Step 17

    Serve the crispy schnitzels drizzled with the creamy dill sauce, and enjoy a delightful meal that brings comfort and flavor to your table.