Crispy Pork Wontons Delight

Follow our step-by-step guide on how to make Crispy Pork Wontons Delight.

1. Step 1

   In a spacious mixing bowl, blend together the ground pork, finely diced celery, shredded carrot, chopped onion, and minced garlic.

2. Step 2

   Season this savory mixture with a sprinkle of salt, a dash of black pepper, and a splash of soy sauce.

3. Step 3

   Get your hands in there and mix until everything is harmoniously combined.

4. Step 4

   Next, lay out the wonton wrappers on a clean, flat surface, ready for assembly.

5. Step 5

   Spoon about a teaspoon of the pork filling into the center of each wrapper.

6. Step 6

   To ensure a perfect seal, moisten the edges with a bit of beaten egg, then fold the wrapper over to form a triangle.

7. Step 7

   Press the edges firmly to lock in that delicious filling, and arrange the sealed wontons on a baking sheet.

8. Step 8

   Heat canola oil in a deep fryer or a large saucepan until it reaches 365°F (180°C).

9. Step 9

   Gently add the wontons to the hot oil, frying them in small batches of about six.

10. Step 10

    Watch as they turn golden brown and float to the surface, which should take around 3 to 4 minutes.

11. Step 11

    Once they are perfectly crispy, remove the wontons and let them drain on a paper towel-lined plate.

12. Step 12

    Enjoy the delightful crunch and savory flavors of your homemade pork wontons!.