Sabrina Burns
@sa_bu
Crispy Pork Wontons Delight
Deliciously crispy pork wontons filled with a savory mixture of pork, ginger, and spices, perfect for appetizers or snacks.
Details
- Cuisine:asian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time55 min.
- Cook time5 min.
- Total time60 min.
- Servings12
Ingredients
- 1 (16 ounce), cut into 1 inch cubes
- 1 tablespoon
- 3 cloves
- 1
- 1 tablespoon
- 1/2 teaspoon
- 1 tablespoon
- 1 dash
- to taste
- to taste
- 1 (12 ounce) package
- 1
- 2 quarts
Cooking Instructions
Follow our step-by-step guide on how to make Crispy Pork Wontons Delight.
Step 1
To start your delicious wonton-making adventure, grab your food processor and toss in the pork, fresh ginger, minced garlic, chopped green onion, zesty lime juice, a sprinkle of crushed red pepper flakes, fragrant sesame oil, and savory soy sauce.
Step 2
Season the mixture with a pinch of salt and pepper, then pulse it until it reaches a texture similar to ground beef—this will be the flavorful filling for your wontons.
Step 3
Next, lay out your wonton wrappers on a clean surface, creating a little assembly line.
Step 4
Scoop about a tablespoon of the pork mixture into the center of each wrapper.
Step 5
To seal them, moisten the edges with a bit of water, fold the wrapper over to form a triangle, and press firmly to ensure they’re sealed tight.
Step 6
For a lovely golden finish, brush the tops with a beaten egg white.
Step 7
Now, let’s get frying! In a large pot, heat peanut oil to a sizzling 365°F (180°C).
Step 8
Carefully drop the wontons into the hot oil, frying them until they turn a beautiful golden brown, which should take about five minutes.
Step 9
Once they’re perfectly crispy, remove them from the oil and let them drain on paper towels.
Step 10
Enjoy the delightful crunch and savory flavors of your homemade wontons!.